Langra Mango

Grown in: Bihar
Available in: Jun - Aug
The Langra Mango from Bihar is known for its greenish-yellow skin, even when fully ripe, and its rich, sweet taste. It is cherished for its fiberless texture and unique tangy undertones.
zero carbides

Zero
carbides

safe

Certified safe
from Pesticides

Traceable

Traceable to
the farms

test

Vire quality &
test reports

zero carbides

Free of
Carbides

safe

Pesticide
Tested

Traceable

Traceable to
the farms

test

Washed &
Cleaned

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Langra

Zesty, Smooth, Satisfying

The Langra Mango is a delightful variety, with its distinctive greenish-yellow skin that retains a firm feel even when ripe. Its pulp is smooth, succulent, and rich in sweetness, with a slight tang that leaves a refreshing aftertaste. The fruit’s medium-sized, oval shape makes it perfect for cutting and serving fresh. Store at room temperature to ripen naturally, and refrigerate once ripe to extend its freshness for 4-5 days. Its luscious texture and flavor make it a versatile choice for both savory and sweet recipes.

The Langra Mango is a delightful variety, with its distinctive greenish-yellow skin that retains a firm feel even when ripe. Its pulp is smooth, succulent, and rich in sweetness, with a slight tang that leaves a refreshing aftertaste. The fruit’s medium-sized, oval shape makes it perfect for cutting and serving fresh. Store at room temperature to ripen naturally, and refrigerate once ripe to extend its freshness for 4-5 days. Its luscious texture and flavor make it a versatile choice for both savory and sweet recipes.

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Packaging Variations

   
 

Our mango’s journey
of freshness

View Video

Where Flavour takes root

Learn more about farm area:    
Learn more about farm area:
Bihar

Meet your
mango Farmers

When you trace your favourite mango back
to the farm, you can also see the farmer
who grew and harvested the fruit.

Farmer Name, State
GPS Details
Farmer Name, State
GPS Details
Farmer Name, State
GPS Details

Meet your mango farmers

When you trace your favourite mango back to the farm, you can also see the farmer who grew and harvested the fruit.

 

Farmers Speak

What our farmers think about Superplum’s support in transforming their farming journey.

Discover Other Mango Varieties

how to store

How to Store

  • Unripe Mangoes: If they are unripe, keep them at room temperature in a ventilated area. You can place them in a paper bag or wrap them in newspaper to speed up the ripening process.
  • Ripe Mangoes: Once ripe, transfer them to the refrigerator. Ripe mangoes can last up to 5-7 days when stored at around 5°C. Avoid overpacking them to prevent bruising.
  • Cut Mangoes: For cut mangoes, store the pieces in an airtight container and refrigerate. They should be consumed within 2-3 days for the best flavor.

Nutrition Information

Serving Size: 1 Cup per 100g

NUTRIENT
VALUE
Calories
60 kcal
Carbohydrates
14.5g
Sugar
13g
Fiber
1.7g
Protein
0.8g
Vitamin C
34 mg (57% of the RDA)
Vitamin A
1000 IU (20% of the RDA)
Potassium
160 mg
Fat
Low in fat, High in antioxidants and dietary fiber

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