Malda Mango

Grown in: West Bengal and Bihar
Available in: Jun - Aug
The Malda Mango from West Bengal and Bihar is famous for its juicy, aromatic flesh and thin skin. It is beloved for its well-balanced sweetness and creamy texture.
zero carbides

Zero
carbides

safe

Certified safe
from Pesticides

Traceable

Traceable to
the farms

test

Vire quality &
test reports

zero carbides

Free of
Carbides

safe

Pesticide
Tested

Traceable

Traceable to
the farms

test

Washed &
Cleaned

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Malda

Creamy, Mild, Silky

The Malda Mango is a delightful variety, recognizable by its greenish-yellow skin and elongated shape. Inside, it holds soft, juicy flesh that is rich and sweet, with a hint of mild tartness. Its fiberless texture makes it easy to enjoy fresh or in smoothies. The Malda mango’s natural sweetness pairs well with both sweet and savory dishes. To keep it fresh, store at room temperature until ripe, then refrigerate for up to 5 days. Its creamy consistency and balanced flavor make it a versatile favorite.

The Malda Mango is a delightful variety, recognizable by its greenish-yellow skin and elongated shape. Inside, it holds soft, juicy flesh that is rich and sweet, with a hint of mild tartness. Its fiberless texture makes it easy to enjoy fresh or in smoothies. The Malda mango’s natural sweetness pairs well with both sweet and savory dishes. To keep it fresh, store at room temperature until ripe, then refrigerate for up to 5 days. Its creamy consistency and balanced flavor make it a versatile favorite.

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Packaging Variations

   
 

Our mango’s journey
of freshness

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Where Flavour takes root

Learn more about farm area:    
Learn more about farm area:
West Bengal and Bihar

Meet your
mango Farmers

When you trace your favourite mango back
to the farm, you can also see the farmer
who grew and harvested the fruit.

Farmer Name, State
GPS Details
Farmer Name, State
GPS Details
Farmer Name, State
GPS Details

Meet your mango farmers

When you trace your favourite mango back to the farm, you can also see the farmer who grew and harvested the fruit.

 

Farmers Speak

What our farmers think about Superplum’s support in transforming their farming journey.

Discover Other Mango Varieties

how to store

How to Store

  • Unripe Mangoes: If they are unripe, keep them at room temperature in a ventilated area. You can place them in a paper bag or wrap them in newspaper to speed up the ripening process.
  • Ripe Mangoes: Once ripe, transfer them to the refrigerator. Ripe mangoes can last up to 5-7 days when stored at around 5°C. Avoid overpacking them to prevent bruising.
  • Cut Mangoes: For cut mangoes, store the pieces in an airtight container and refrigerate. They should be consumed within 2-3 days for the best flavor.

Nutrition Information

Serving Size: 1 Cup per 100g

NUTRIENT
VALUE
Calories
62 kcal
Carbohydrates
15g
Sugar
14g
Fiber
1.6g
Protein
0.7g
Vitamin C
36 mg (60% of the RDA)
Vitamin A
1025 IU (21% of the RDA)
Potassium
165 mg
Fat
Low in fat, Rich in antioxidants, vitamins A and C, and dietary fiber

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