Mallika Mango

Grown in: Andhra Pradesh
Available in: Jun - Aug
The Mallika Mango from Andhra Pradesh is known for its unique blend of sweetness and tanginess. Its smooth, fibrous-free texture makes it a favorite for desserts and beverages.
zero carbides

Zero
carbides

safe

Certified safe
from Pesticides

Traceable

Traceable to
the farms

test

Vire quality &
test reports

zero carbides

Free of
Carbides

safe

Pesticide
Tested

Traceable

Traceable to
the farms

test

Washed &
Cleaned

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Mallika

Citrusy, Sweet, Balanced

The Mallika Mango, with its bright orange flesh and slight greenish-yellow skin, offers a blend of rich sweetness and zesty tang. It has a firm yet juicy texture, making it versatile for various culinary uses. The Mallika’s unique flavor, with hints of citrus, sets it apart from other varieties. Store at room temperature to ripen naturally and refrigerate once ripe for up to 4 days. The mango's consistent quality and rich taste make it ideal for milkshakes, smoothies, and traditional Indian sweets.

The Mallika Mango, with its bright orange flesh and slight greenish-yellow skin, offers a blend of rich sweetness and zesty tang. It has a firm yet juicy texture, making it versatile for various culinary uses. The Mallika’s unique flavor, with hints of citrus, sets it apart from other varieties. Store at room temperature to ripen naturally and refrigerate once ripe for up to 4 days. The mango's consistent quality and rich taste make it ideal for milkshakes, smoothies, and traditional Indian sweets.

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Packaging Variations

   
 

Our mango’s journey
of freshness

View Video

Where Flavour takes root

Learn more about farm area:    
Learn more about farm area:
Andhra Pradesh

Meet your
mango Farmers

When you trace your favourite mango back
to the farm, you can also see the farmer
who grew and harvested the fruit.

Farmer Name, State
GPS Details
Farmer Name, State
GPS Details
Farmer Name, State
GPS Details

Meet your mango farmers

When you trace your favourite mango back to the farm, you can also see the farmer who grew and harvested the fruit.

 

Farmers Speak

What our farmers think about Superplum’s support in transforming their farming journey.

Discover Other Mango Varieties

how to store

How to Store

  • Unripe Mangoes: If they are unripe, keep them at room temperature in a ventilated area. You can place them in a paper bag or wrap them in newspaper to speed up the ripening process.
  • Ripe Mangoes: Once ripe, transfer them to the refrigerator. Ripe mangoes can last up to 5-7 days when stored at around 5°C. Avoid overpacking them to prevent bruising.
  • Cut Mangoes: For cut mangoes, store the pieces in an airtight container and refrigerate. They should be consumed within 2-3 days for the best flavor.

Nutrition Information

Serving Size: 1 Cup per 100g

NUTRIENT
VALUE
Calories
60 kcal
Carbohydrates
14.8g
Sugar
13g
Fiber
1.6g
Protein
0.8g
Vitamin C
34 mg (57% of the RDA)
Vitamin A
1020 IU (20% of the RDA)
Potassium
160 mg
Fat
Low in fat, High in fiber, vitamins A and C

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