Mango Banganapalli/Safeda
Zero
carbides
Certified safe
from Pesticides
Traceable to
the farms
Vire quality &
test reports
Free of
Carbides
Pesticide
Tested
Traceable to
the farms
Washed &
Cleaned
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Banganapalli/ Safeda
Firm, Juicy, Golden
The Banganapalli Mango, often called Safeda, is a popular variety due to its large size, smooth skin, and non-fibrous texture. Its golden-yellow skin covers a firm yet juicy flesh that offers a sweet, rich taste with a hint of tartness. The mango’s mild flavor and firm texture make it ideal for salads, smoothies, and fresh eating. To keep it fresh, store at room temperature until ripe and refrigerate once fully softened for up to 5 days. This variety is a perfect blend of taste and texture for mango lovers.
The Banganapalli Mango, often called Safeda, is a popular variety due to its large size, smooth skin, and non-fibrous texture. Its golden-yellow skin covers a firm yet juicy flesh that offers a sweet, rich taste with a hint of tartness. The mango’s mild flavor and firm texture make it ideal for salads, smoothies, and fresh eating. To keep it fresh, store at room temperature until ripe and refrigerate once fully softened for up to 5 days. This variety is a perfect blend of taste and texture for mango lovers.
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Packaging Variations
Meet your
mango Farmers
When you trace your favourite mango back
to the farm, you can also see the farmer
who grew and harvested the fruit.
GPS Details
GPS Details
GPS Details
Meet your mango farmers
When you trace your favourite mango back to the farm, you can also see the farmer who grew and harvested the fruit.
Farmers Speak
What our farmers think about Superplum’s support in transforming their farming journey.
How to Store
- Unripe Mangoes: If they are unripe, keep them at room temperature in a ventilated area. You can place them in a paper bag or wrap them in newspaper to speed up the ripening process.
- Ripe Mangoes: Once ripe, transfer them to the refrigerator. Ripe mangoes can last up to 5-7 days when stored at around 5°C. Avoid overpacking them to prevent bruising.
- Cut Mangoes: For cut mangoes, store the pieces in an airtight container and refrigerate. They should be consumed within 2-3 days for the best flavor.
Nutrition Information
Serving Size: 1 Cup per 100g
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